A mediocre meal becomes a masterpiece with the right balance of herbs and spices. Every herb has certain properties and flavor that when used properly, really makes the dish. Of course, on the flip side, you can't just throw in herbs willy nilly and hope they work. You can ruin a meal that way. I know lemon isn't a spice, but it used for flavoring, so I'm going to use it to make my point. Our kids were cooking spaghetti and were trying to follow our example of adding some flavoring to the canned sauce. Instead of peppers (which they don't like), onions and some select herbs, they decided to add lemon juice. They've seen me add lemon to flavor other dishes and figured, what the heck!? Commence vomiting! It was nasty!!
You can buy whatever herbs you want in expensive little bottles. The herbs are decent, but not great. It seems the bottled herbs lose a lot of flavor in the processing and packaging. If you really want to wow the dining table, you've gotta use fresh herbs. There is no comparison. You don't have enough room in your yard for a garden you say? You don't know how to manage soil ph levels, compost, bugs, watering, and fertilizer. Lame. That's right, lame. Stop being a whiner and build yourself this hanging herb planter.
I used some more of my grandpas's barn wood and some of the other materials I talked about in my barn wood mason jar wall sconce post to include the large hose clamps and mason jars. With your board hanging vertical decide how far apart you want the mason jars to hang. Nail the hose clamps on and start to prep your mason jars. Use potting soil you can get ready mixed in a bag and pick the herbs you use most. I decided to grow basil, cilantro, and chives. Plant the seeds in your jars and then secure the jars in the clamps. Figure out a way to hang your little herb garden. I used an eye bolt as you can see in the video below. Turn your jars at an angle toward the sun and all you have to do is water when it gets dry.
One note about using mason jars has to do with the watering. There is no drainage, so if you overwater or don't have a good sunny spot, you may start to get some moss and/or mold growth in the jar. You have to keep an eye on the dampness of the soil. But if your garden is hanging on your front porch anyway, you'll see it every time you walk into your house. That's so much easier than trying to remember to go into the backyard to water!
When your plants start to get too big for their britches, no problem. Go ahead and trim your plants and prep a spot in your kitchen to hang them upside down to dry. Home dried herbs can be saved and used during the cold winter months when nothing is growing, making your garden a year round affair. And home dried herbs retain much more flavor than those store bought bottled ones. As an added bonus, hanging drying herbs looks cool in your kitchen.
So check out the how to video below and make your own mason jar herb garden. Don't worry if you don't have barn wood. You can find a cool piece of driftwood at the beach or just use a nice looking board. No excuses!
Let me know what you think in the comments below.